Chuck roast, known for its rich flavor and succulent tenderness when slow-cooked, is a popular cut of beef from the shoulder ...

It’s best to cook a roast for about one hour per pound at a temperature of about 325 degrees. For example, the included recipe is for a 3-pound chuck roast and cooks for about three hours, or until ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

These are the energy-efficient techniques you need to cook tender ... “A 3.5-litre air fryer basket would fit a 1lb loaf tin in, which is perfect for a small nut roast. Another option is a ...

The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than ...

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash ...