There are two types of vacuum sealers ... commercial settings, whether a giant factory or a mom-and-pop butcher shop. They’re much bigger and more expensive, fully enclosing your bag with the ...

And if you ask me, one of the most frustrating storage mistakes is chucking food in the freezer to keep it fresh, only to ...

Do you find that you're constantly throwing away freezer-burned food and stale ... a third style of vacuum sealer, the chamber sealer, that is most often used in commercial applications (though ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.