Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners ...

such as a side of cured salmon, a delicate ball of burrata, or even fresh fruit, without altering the texture. Cold smoking is a technique used to add a distinctive smoky flavor to food without ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

For lunch, both hot- and cold-smoked salmon work well in salads, creamy soups, or pasta dishes, D'Angelo says. Of course, "A squeeze of lemon enhances any preparation." Other lunch favorites ...

It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild. Whole salmon are usually gutted: if you’re cooking a whole salmon ...