This salmon, so simple and delish, can be prepared a day ahead. Sides of fresh Regal Salmon can be ordered from your supermarket. Using tweezers, remove the pin bones which are at the thicker end ...

This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer. For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Rinse the fish under cold water, and pat dry with paper ... Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the ...

Related: Easy Smoking Recipes Temperature control is key ... meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.

But what if there was an easy technique that is actually the secret to unlocking the juiciest salmon? The key lies in using ...

If you're looking for more ways to use either cold-smoked salmon or hot-smoked salmon, we've got you covered. It's a versatile ingredient that can transform any dish into something special (and a ...

Preheat the oven to 200°C. Wash and peel the potatoes and place in a saucepan. Add cold water until covered by around 1 inch. Bring to the boil, reduce heat to a simmer for around 15 minutes ...