A whole poached salmon makes ... Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine. Add enough cold water to cover the fish (it must be covered).
Drain and refresh under cold water. Cut into small pieces ... If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance.
whether you're a baked or boiled salmon person or prefer your salmon poached or pattied. Find your favorite recipe here, and don't skip reading the helpful tips and tricks from our readers ...
This recipe forms part of the October 15 meal planner created in partnership with New World. Only half of the poached salmon and crushed ... Drain, run under cold water, squeeze dry in handfuls.