Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

It results in perfectly cooked fish every single time. When I was growing my private chef business in the early 2000s, salmon was the protein of the moment. Everyone was talking about Omega-3’s ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

It is so much easier to remove the skin from the salmon while it is still warm – otherwise it will stick firmly to the salmon. Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter a large ...

This recipe forms part of the October 15 meal planner created in partnership with New World. Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be ...