Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Make this smoked salmon in the oven with a few ingredients and minimal ... Salmon can also be cold smoked at lower temperatures, typically below 90°. Cold smoking will not cook the salmon ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version ... Preheat the oven to 180C/160C Fan/Gas 4.

When the timer goes off, remove the salmon parcels from the oven. To serve, spoon the bulgur wheat salad into a bowl. It can be served warm or cold. Open a parcel and flip the salmon upside down ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Preheat the oven to 200C/180C Fan/Gas 6 ... Set aside. To make the salmon, drain the chickpeas into a sieve, lightly rinse in cold water and give a little shake to get rid of any excess liquid.

Put the salmon flesh side down in a large cold non-stick frying pan and place ... olives and pick over the remaining basil. Preheat the oven to 220C / gas 7. Place a 26cm non-stick ovenproof ...