The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

Consider boxed cake mix. You might think it's a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

A piece of cake and a slice of pie are both easy to enjoy. Put them together, and you get a mouth-watering dessert worthy of ...

There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...

Cake flour gives these classic white cupcakes a very fine ... Forget the boxed version you grew up with. This yellow cake recipe gets a rich dark-chocolate frosting with a touch of tang thanks ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Not only are you adding more flavor, you’re obscuring the more synthetic tasting notes you often get with a boxed mix. I’m not talking about salt and pepper, though a pinch of salt is never a ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

The recipe she uses at Bywater has evolved to include a white rather than yellow cake base, shifting with local tastes and trends. “To have something that you’ve made that has turned into such ...

Here, we tackle France’s “invisible” apple cake, which features ... by poulet à la Normande, a classic braise from Normandy, the apple region of France. The recipe pairs boneless chicken ...