Looking for a non-veg spaghetti recipe? This one combines minced chicken or lamb and a flavourful tomato-based sauce with the pasta. Carbonara typically contains cheese, eggs, garlic, pepper and bacon ...
Pasta e ceci (literally “pasta with chickpeas”) is a classic and comforting vegetarian Italian dish ... and garlicky sauce flood the tubular garganelli pasta in this recipe, making each ...
This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...
This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.
It's a natural partner to classic Italian pasta dishes like spaghetti with meat sauce and cheesy lasagna. Use both fresh and powdered garlic for the ultimate homemade garlic bread.
A hearty combination of a rich meat sauce combined with al dente pasta and a generous helping of cheese is hard to beat. But what ingredients should and should not be used in the Italian staple ...
A classic Italian pasta dish with the key ingredients of egg, bacon and parmesan cheese. Its rich, its tasty and its a great option for brunch. Try this easy spaghetti carbonara recipe. For the ...