Long live cinnamon and sugar! There's nothing like going to the orchard and having a fresh doughnut. So why not recreate the fall tradition at home? These homemade doughnuts can be fried or baked.
caramel drizzle and cinnamon sugar. The Pumpkin Bakery collection features a glazed pumpkin cake donut and Munchkins donut holes, and there’s alsoa Pumpkin Muffin topped with a drizzle of ...
Pour the cinnamon sugar topping into a large paper bag ... Flip and fry for another minute (the donut holes will take about 30 seconds per side). Make sure your oil stays at about 350 degrees.
Once the butter has melted, remove it from the heat and whisk in powdered sugar, maple syrup, and vanilla extract until the glaze is smooth and well combined. Dip each cooled donut in the glaze ...