Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

What is Chuck Tender Roast? Chuck tender roast is a cut of beef that comes from the shoulder of the cow. This cut is located in the chuck primal, which is located between the neck and the shoulder ...

And whether that’s through a long, slow roast or a quick, fast sear really depends on the cut of meat. When it comes to cuts of beef ... “However, the flat iron, which is the second most tender muscle ...

It is a heavily exercised muscle, which makes it tougher than other cuts of beef. Chuck roast has a good amount of marbling, which gives it its rich flavor and helps keep it tender during cooking.

The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...