Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

These are our 2023 taste test results. They are still valid and available, but stay tuned for our 2024 results with fresh recommendations coming soon. Our independent wine taste tests uncover the best ...

California’s wine history spans nearly 300 years, stretching from the mid-1700s, when Spanish missionaries planted vines for sacramental wine, to today, when the state has over 615,000 acres of ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Anything with sesame is his all-time favorite food this week. I tried this wine club and have to say the hit rate of solid wines was extremely high for my moderately experienced palate.

Opinions expressed by Forbes Contributors are their own. Uncorking wine and spirits adventures around the world. Similar to the proliferation of meal kit startups a few years back, the wine ...

Although most of the country’s wine production comes from Mendoza, we’re seeing more selections from vineyards in Salta in the northwest region of the country and Patagonia. To my taste ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

The typical wine bottle holds 750 milliliters or 25.4 fluid ounces. To my way of thinking, a bottle yields four glasses and a splash, though in most restaurants it’s five glasses and ...

These are our 2023 taste test results. They are still valid and available, but stay tuned for our 2024 results with fresh recommendations coming soon. Sparkling white wines such as cava, crémant and ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural wines. By Eric Asimov Reporting from Montreal Montreal is one of the ...