Sour Cream: Full-fat sour cream is essential for achieving the cake's signature moist, tender crumb. The acidity helps activate the baking soda, while the fat content creates a rich, velvety texture.

About Sour Cream Chocolate Cake Recipe: A moist chocolate cake with sour cream and a thick layer of rich buttery frosting. This easy recipe is a blessing for if you have kids at home, this will be ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate (good-quality ... vanilla, and sour cream and continue beating until well blended. In another bowl ...

The famous chocolate ... Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat ...

and melted chocolate. Mix thoroughly to combine, then pour into the pan or bowl. Cover with plastic wrap and refrigerate for at least 4 hours (or up to a couple of days). At serving time, unmold the ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

Baker to the stars, Gabriela Oporto designed this decadent chocolate cake with her South American heritage and love of Italy in mind. Inspired by her love of dulce de leche and whipped cream ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

colorful vanilla cake layers and a rich chocolate-sour cream frosting. Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.