In chocolate cake, cocoa powder is behind the rich chocolatey flavor. But hot chocolate mix is the powdered drink mix that ...

Place the chocolate in a large bowl. In a medium saucepan, whisk together 1 ½ cups of water, the granulated sugar, brown sug ...

cocoa powder, cream and 125ml/4fl oz water into a saucepan over a medium heat. Stir until melted, then bring up to the boil and stir until smooth. Remove from the heat and stir in the chocolate.

Add the eggs and beat well. Sift the flour, baking powder and cocoa over the butter mixture, add the sour cream and chocolate, and mix until just combined. Pour the mixture into the tin and bake for ...

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water ... Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the ...

Silky and rich with flavor, ganache is a smooth mixture of chocolate and heavy cream that can be used for a variety of purposes, whether that be a filling, glaze, or topping for baked goods.