Place the chocolate in a large bowl. In a medium saucepan, whisk together 1 ½ cups of water, the granulated sugar, brown sug ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Silky and rich with flavor, ganache is a smooth mixture of chocolate and heavy cream that can be used for a variety of purposes, whether that be a filling, glaze, or topping for baked goods.

Chocolate CHIFFON CAKE Homemade Recipe Subscribe: <a href=" Our Chocolate Chiffon Cake (with cocoa and dark chocolate) is a ...