They’re done when a toothpick inserted into the center comes ... Frost the cupcakes with marshmallow frosting. Add some mini marshmallows or sprinkle some chocolate on top if desired.
Put the icing into a piping bag with a large round tip and pipe large blobs onto cooled cupcakes ... lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.
Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...
For the chocolate ganache icing, bring 300 ml thickened cream to a simmer in a small saucepan, then and pour over 300 g dark chocolate buttons. Whisk well to melt the chocolate, then stir through ...
The terrifying treat features cake, ice cream cones, and mini chocolate doughnuts — a wickedly good trio. Get the Witch Cupcakes recipe ... cream cheese and marshmallow cream mixture.