Grease and line the base and sides of a 13cm/5in, a 18cm/7in and a 23cm/9in deep, loose-bottom cake tin with non-stick baking paper. Melt the butter and chocolate ... 13cm/5in cheesecake, 35-40 ...
To serve, remove the springform cake ring from the sides of the cheesecake (to do this neatly, heat the sides very briefly using a chefs’ blow torch). Break the frozen white chocolate into ...