Chocolate, cheesecake – what’s not to like ... Lightly oil a 23cm/11in loose-based spring-clip cake tin and line the base with baking parchment. To make the chocolate topping, put the ...
Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.
This dark, fudgy layer cake is the perfect centerpiece for any Halloween party. The marshmallow spiderwebs are a sweet and spooky touch that will both fright and delight.
Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.
For the cheesecake ... into the cake tin on top of the bananas. Place in the fridge and leave to set for at least 30 minutes, preferably overnight. Meanwhile, for the chocolate sauce, place ...
Delight chocolate lovers and pumpkin spice stalwarts alike with this fall-festive pumpkin chocolate cheesecake. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...