Add the sugar and beat for another 2–3 minutes. Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and ...

The recipe includes no chemical leaveners (like baking soda or baking powder), relying instead on beaten egg whites to create some rise in the batter while the cake bakes. In contrast to fluffy butter ...

When cool place on a serving plate. To make the glaze, melt the chocolate in a heat-proof bowl over a pan of simmering water, ensuring the bowl doesn't touch the water. Remove the bowl from the ...

This flourless torte is easy to make, surprisingly light and very delicious ... Grease and line a 23cm round springform tin ...

Break the chocolate into pieces and drop into a food ... then freeze. You can make half the quantity if you prefer, or simply cut off and thaw the amount you wish to serve and leave the rest ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Transfer to a medium bowl and add the almonds and chocolate, and gently stir to combine ... with dollops of unsweetened whipped cream. Recipe courtesy of Canal House Cooking Volume No.

Are the amaretti biscuits in the chocolate amaretti cake the soft or hard ones? Thank you ...