Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

For this recipe, I used Chinese eggplant ... Cut the Chinese eggplant to the same size. Easy to cook evenly Either use a skillet or a wok. Please make sure they are hot to do a quick eggplant ...

A few of my favorite recipes are Ina Garten's roasted eggplant Parmesan, spicy Chinese-style spicy eggplant salad, and ...

This basic pork stuffing works well with dried mush­rooms, as well as bitter melon, eggplant and medium-hot fresh chillies. It's best to start soaking the mush­rooms the day before. Good dried ...

The aubergine can also be ivory-coloured and ovoid, which almost certainly led people in some countries to name it the ‘eggplant ... In the past, many recipes recommended salting aubergines ...