Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

You can find a wide selection of eggplants at your grocery store. For this recipe, I used Chinese eggplant. You can also use Japanese eggplant, which is a little longer in size. When selecting ...

Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.