Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

when I tasted the way the Chinese prepare their eggplant, I have been trying to replicate it in my own kitchen. This is my interpretation of the Chinese eggplant. The wonderful thing is that most ...

A few of my favorite recipes are Ina Garten's roasted eggplant Parmesan, spicy Chinese-style spicy eggplant salad, and ...