Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a slow cooker; mix well. Add chicken; cook on HIGH 5–6 hours or on LOW 8–10 hours. (To make in an Instant Pot or other electric pressure cooker, cook 20 minutes on high pressure with quick release.)

For toppings, try Greek Yogurt over sour cream and a little crunch with some crackers. This chili is roughly 250 calories per serving with 20 grams of protein and 8 grams of fiber thanks to the pork and the beans. If you want to try one of the many chili recipes, you can always find those at fareway.com.