For the casserole, season the chicken pieces with salt and freshly ... heat for a couple of minutes to dry them slightly. Mash or rice the potatoes until smooth, then stir in the butter and ...
The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...
In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets ...