Chicken breasts-- boneless skinless chicken breasts.You can sub chicken thighs if you prefer those or chicken tenders.

Looking for a hearty and delicious comfort food dinner idea? Try our Easy Chicken and Stuffing Casserole Recipe! This classic dish combines tender chunks of chicken with savory stuffing, and baked ...

Season the chicken thighs all over with ... Freeze for up to 3 months. Defrost the casserole in the fridge overnight, then gently re-heat on the stove until piping hot.

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Mix the cornflour and water and stir into the casserole. Add the leeks and stir well. Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling.

Using boxed stuffing this Thanksgiving will be less stressful than making it from scratch, but you can still give it a ...

"Life starts all over again when it gets crisp in the fall," F. Scott Fitzgerald once wrote—and we couldn't agree more. This ...

Mary Berry’s chicken thighs with chestnut stuffing are incredibly easy to cook ... Then place the tin on the stove and pour in the chicken stock. Bring the stock to a boil for three minutes ...

He became a Cornell University poultry science and food science professor after graduating from Purdue, and helped develop chicken nuggets, turkey ham and poultry hot dogs ... The home economist — and ...

Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.