"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish," says recipe creator Vivian Conner. "You can add anything you like to jazz this casserole up. You can use potato chips, tortilla chips, or even cornflakes for the topping. I like to use sour cream and onion potato chips."

Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.