This easy Low Carb Tex-Mex Chicken and Cauliflower Rice recipe features a blend of spices, shredded chicken, tomato sauce, ...

Pump up the barbecue for these quick-to-marinate chicken thighs. While they are marinating, get the cauliflower cooked and ready; it is almost nicer at room temperature. If you are like me ...

10. Add the remaining curry and cover again with the rice and then again the onions. 11. Place it over low heat and steam with lid on for 5 -10 minutes, do not stir and toss well . This recipe of ...

Put the chicken into a saucepan or casserole with the onions and carrots. Add a sprig of thyme, tarragon and a few peppercorns. Pour in the stock, bring to the boil, cover and simmer for 1-1¼ ...

Serve this cauliflower rice with chicken tenders and a small bowl of natural, unsweetened yoghurt mixed with a few finely shredded mint leaves. Use store bought chicken tenders found in the ...

Add the chicken stock to the pan and bring to the ... Meanwhile, for the topping, put the cauliflower, garlic cloves and half of the butter in a large, lidded saucepan. Add 4 tablespoons of ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively ... Step 4: Stir in diced tomatoes, chicken broth, smoked paprika, dried thyme, cumin ...

Roasted cauliflower stores nicely for a couple of days in a covered container and is ready to tangle into pasta, simmer into soup, top pizza or flatbread and curry up into this salad.