Sweet, savory, perfectly glazed chicken wings are ready with minimal effort when you lean on stalwart pantry staples. All you need is barbecue sauce, some teriyaki marinade, and maple syrup.
When I was growing up, my brothers and I call these “Mom’s chicken ... She served the wings on a bed of shredded iceberg lettuce, which then became flavoured with the soy-sauce coating ...
3. Place the chicken wings onto a large roasting tray. 4. To make the sauce, mix all of the ingredients for the sauce in a saucepan and bring to the boil. Pour the sauce evenly over the ...