These cast iron skillet chicken thighs get juicy in the middle and crispy on top, using simple seasonings like salt, pepper, ...

This easy cast iron skillet buffalo ranch chicken is a flavorful dish that makes an easy one pan dinner. Here's how to make ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

At their best, sheet-pan dinners are easy, convenient, and delicious. They key is to be smart about them. Here's how.

Serve this all right in the pan in cooks in. Scampi is usually associated with shrimp and shellfish, but chicken works just as well when cooked with butter, olive oil, lemon juice, and white wine.

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all ...

One cook’s chicken fricassee is another’s braise, and yet another’s chicken stew. But all refer to the same bird browned in a pan and simmered ... Bone-in thighs and legs work best here ...