Make sure to keep stirring the mixture so everything is fully coated. Pour the 500ml of chicken stock and the one tin of chickpeas (including the juices) into the pan. Cook for eight more minutes ...
Technique Tip: To make meal prep even easier ... Carefully remove the pan from the oven. Pour the chicken stock evenly over the bread and vegetables. Nestle the chicken pieces onto the pan.
These three recipes join five well-established favorites at the restaurant ... Each cup starts with homestyle cuts of potatoes, onions, garlic, bacon, chives, and seasoning in a base of cream and ...