You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken thighs of any fatty bits and cut ...
Place in a large bowl. Combine melted butter, chicken broth, milk, steamed broccoli, Greek yogurt, and half of the bacon, onions, and shredded cheese over potatoes in the bowl. Mix well. Spread potato ...
Stir until thickened and add the browned chicken. Bring back to the boil, cover with a lid and bake for ... thyme from the casserole and serve the casserole hot with mashed potato and shredded ...