It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

This chicken marinade is vinegar-based so it is more ... some forum users have even experimented with using the Cornell chicken cooking recipe on wings -- to pretty immediate success.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what you need to know. Marinades 101: How to Build Flavor for Cooking Meat ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...