Grilled Chicken Legs are affordable, protein-packed, and ready in under an hour, they're the weeknight solution you've been waiting for. Toss them in your favorite marinade, throw them on the grill, ...

It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

DON'T EVER BUY A Traeger GRILL!!!! If there was a negative star I would leave it here. I purchased an extremely expensive Traeger grill and it broke after 9 uses and despite spending 4 hours on ...

Cooking chicken to perfection on the grill can be tricky. To nail the timing and serve juicy, tender meat, put these ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

As Big Green Egg celebrates its 50th birthday this year, the company recognizes that its success has as much to do with its exceptionally devoted fanbase as it does with the cooker itself. They go by ...

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Stir in the cooled mushrooms and season generously with salt and pepper. Place a chicken leg skin-side down. Feel for the thigh bone with your fingers then, with a sharp knife, carefully cut down ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...