1 cup Chicken broth, 1 Bay leaf Cover, and set the slow cooker to LOW for 4 - 6 hours, OR on HIGH for 2 - 3 hours. Once the chicken is cooked through and is fork tender, use a hand mixer or two forks ...
Add the milk and broth, whisking constantly ... Step 8: Serve the fried chicken with the gravy on the side. Leftover chicken and gravy can be stored in the refrigerator, loosely covered, for ...
Add the prepared carrot and leek and pour 2 cups of light chicken broth over, though this doesn't have to be homemade. (You don't get enough flavor from one chicken thigh cooked for a relatively ...
Take 3 tablespoons of broth from the skillet and whisk them together with two tablespoons of corn ... It was yummy! It had just the right ratio of chicken-and-gravy filling to biscuit topping. The too ...