1 cup Chicken broth, 1 Bay leaf Cover, and set the slow cooker to LOW for 4 - 6 hours, OR on HIGH for 2 - 3 hours. Once the chicken is cooked through and is fork tender, use a hand mixer or two forks ...
Add the milk and broth, whisking constantly ... Step 8: Serve the fried chicken with the gravy on the side. Leftover chicken and gravy can be stored in the refrigerator, loosely covered, for ...
Take 3 tablespoons of broth from the skillet and whisk them together with two tablespoons of corn ... It was yummy! It had just the right ratio of chicken-and-gravy filling to biscuit topping. The too ...