To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...

Growing up in Mount Washington, Richard Zumwalde and his siblings enjoyed the same workaday dinners many of his East Side ...

It takes 48 hours to brine and marinate the chicken to give it maximum flavor and juiciness before adding waffles and syrup.

Bhutanese cuisine's delectable fusion of flavours highlights the nation's distinctive customs and culture. It retains its ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

Classics like chicken fried steak made with a hand-cut aged ribeye and topped with homemade gravy will be on the menu.

The new menu accompanies recent strategic initiatives that include ceasing expansion of its non-barbecue brands and reinvesting in its traditional restaurants.

She writes and oversees coverage of food and dining in the most diverse city in the country. When Shaquille O’Neal makes his ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...