Remove from the pan and set aside. Heat the remaining oil in the frying pan, add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper ...
Salsa verde is the most common way cooks use tomatillos ... Try stirring some into your scrambled eggs or topping grilled chicken with a generous spoonful. Here I mixed it with a little sour ...
Crush the garlic and anchovies to a smooth paste in a pestle and mortar, then add the capers and herbs and crush together. Stir through the olive oil and vinegar and taste, adding a pinch of salt ...