According to Pizza Hut, this slicing style originated during the 1930s in Chicago taverns that would offer thin-crust pizza slices for free to keep patrons in the bar, and thirsty for more beer.

Traveling through the charming town of Manistee, Michigan, you’ll come across many delightful surprises. One such treasure is ...

Moretti’s Ristorante & Pizzeria has earned itself a cult following for its delicious food, particularly its Chicago-style ...

Crust Pizza Co. has steadily grown since its debut just north of the Bayou City 13 years ago. From my talk with CEO Carl Comeaux, the Chicago-style pizza haunt seems poised to become the next big ...

Chicagoans can now try tavern-style pizza—the thin-crust pizza with a cracker-like crust that's cut into squares and ...