Cheesy scalloped potatoes – An oh-so-creamy, indulgent potato side dish with fresh thyme, earthy garlic, rich gouda, parmesan, and thinly sliced Yukon gold potatoes. No matter the protein, be it ...

Enter: Potatoes Anna! These little stacks of thinly sliced potatoes, slathered in butter, are special enough to impress your ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

When sliced thinly and evenly ... It’s mild yet herby, and partners perfectly with the cheesy potatoes. In a pinch, you may substitute ½ teaspoon dried thyme. If you’re not a fan of thyme ...

Put the potatoes in a medium ... try adding to the dish halfway through the potato cooking time. You can use sliced broccoli florets or any green leafy vegetable instead of the leek if you ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into chips (about the thickness of your index finger) and place them in a bowl of cold water to soak for 2-3 minutes. Rinse the ...