Add the courgette, garlic, chilli and oregano and cook for 2–3 minutes. Stir in the rice and season with salt and pepper. Pour in half the vegetable stock and a tin of tomatoes. Bring to a ...
2. Meanwhile, prepare the filling, add paneer, cheese, capsicum, green onion, garlic, salt and black pepper in a bowl and mix everything well. 3. Now take the flour and knead it well again and make ...
In the crockpot (use a liner if you can) add the mixture and remaining ingredients. Cook until bubbly and all the cheese is melted. You can easily double this recipe and it freezes well.
Cheesy Thecha rolls is a must-try snack recipe. It is easy to make and full of flavours. Read on to know more! Thecha is hands-down one of the most loved recipes from Maharashtra. And for good reason!
Weeknight broccoli orzotto I’m a simple girl—put a cheesy carb in front ... and plain rice porridge. When I felt ready to take a step into real recipes for her, one of the first dishes I ...