For the sauce, I prefer using a combination of chicken ... herb used in this casserole is fresh, floral thyme. It’s mild yet herby, and partners perfectly with the cheesy potatoes.
As a result, I make a handful of dishes spanakopita-ish — stuffed, baked potatoes are one of them," says the author of the Greekish cookbook. Her feta and spinach-stuffed potatoes are "cheesy ...