Tender and charred, a heaping of barbecue chicken is truly unmatched ... You can opt for a well-seasoned cast iron skillet to mimic some of the grill's beloved smokiness and replicate the right ...
Pat chicken thighs dry. Sprinkle 2 teaspoons kosher salt evenly over all sides of thighs; set aside on a plate. Heat olive oil in a large ovenproof skillet over medium. Add 4 thighs, skin side ...
Swiss chard, potatoes, and carrots cook alongside braised chicken thighs, all accompanied by a flavorful lemon broth. It's a warm and cozy meal. A quick 15-minute marinade is all it takes to prepare ...
Season both sides of the chicken thighs with salt and pepper, place in the refrigerator uncovered overnight. Heat the oil in a large cast-iron skillet over medium-high heat. Once the oil is hot ...