Tender and charred, a heaping of barbecue chicken is truly unmatched ... You can opt for a well-seasoned cast iron skillet to mimic some of the grill's beloved smokiness and replicate the right ...
Pat chicken thighs dry. Sprinkle 2 teaspoons kosher salt evenly over all sides of thighs; set aside on a plate. Heat olive oil in a large ovenproof skillet over medium. Add 4 thighs, skin side ...
Swiss chard, potatoes, and carrots cook alongside braised chicken thighs, all accompanied by a flavorful lemon broth. It's a warm and cozy meal. A quick 15-minute marinade is all it takes to prepare ...
Season both sides of the chicken thighs with salt and pepper, place in the refrigerator uncovered overnight. Heat the oil in a large cast-iron skillet over medium-high heat. Once the oil is hot ...
Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all ...
The Field Cast Iron Skillet won the top spot and now lives on my stovetop. It heats evenly and became seasoned in less than a week. For a budget-friendly option, the Lodge Classic Cast Iron ...