Carrot cake is hard to resist because of its moist texture, sweet flavour and soft sponge. However, due to its high sugar content, it has failed to secure a spot in the lineup of healthy breakfast ...
Mix all the ingredients, except the walnuts, orange and honey, in your slow cooker. Cook on low for eight hours. If you’re an early riser, throw it all in and cook on high for three hours. Serve ...
Preheat oven to 160°C (325°F). Line 3 large baking trays with non-stick baking paper. Place the oats, carrot, pecans, walnuts, coconut, cinnamon, ginger and nutmeg in a large bowl and mix to combine.