To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

A good rum cream is a smooth drink to enjoy. This quick and simple rum cream recipe is made with a mix ... desserts like ...

Soak the raisins in the rum for 30 ... Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Feast on delicious recipes and eat your way across ...

WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island SPACE ...

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

In fact, Emily Dickinson's black cake recipe became ... of English and Irish-style fruitcakes. The cake bears great influence ...

It's no secret that the Caribbean brims with gorgeous beaches, breathtaking backdrops, scrumptious island cuisine and delectable rum-infused cocktails. And with plenty of rum tastings, distillery ...