A delicious and rich version of Jamaican Fruit Cake that is especially popular around Christmas. it is vegan, gluten-free, ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen.

WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island SPACE ...

enslaved people added rum and a new ingredient, burnt sugar. However, the history of black cake didn’t stop in the Caribbean. With enslaved Africans being traded and sold across the Americas, it was ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

for the first time but rum's legacy lies in the 17th Century sugar plantations in the Caribbean where, along with Latin America, the vast majority of it is still made. It has seen a colourful ...

‘White’ rums are bottled just after distillation (or are very briefly aged in oak barrels). Better-quality ‘golden’ or ‘dark’ rums get their colour and more complex flavour from a ...

It's no secret that the Caribbean brims with gorgeous beaches, breathtaking backdrops, scrumptious island cuisine and delectable rum-infused cocktails. And with plenty of rum tastings, distillery ...