“[Low-carb dieting] reduces food to its macronutrients (fat, protein, carb) and ignores the thousands of phytonutrients in carb-rich plant foods as well as the vitamins, minerals and the wide ...
A low-carb diet is one that restricts the consumption of carb-heavy food and drinks (such as juices ... They suggest limiting the amount of free sugars you eat, and swapping white pasta, bread ...