We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Making your own homemade tomato soup from canned ingredients you have in the pantry is both easy and satisfying. But one of ...

Usually, it requires quite a few ingredients but canned tomato soup is a great shortcut. While minestrone lovers might all rely on different recipes or add different variations of vegetables, one ...

The nutritional label prominently lists sodium and sugar as ingredients, along with other flavoring agents like tomato puree ...

but keep in mind that they can vary quite a bit in texture based on brand. Still, they’re undeniably convenient: use them in a Ratatouille Lentil Soup or as the base of a smoother tomato sauce.

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Yet the humble canned soup sits in a strange low-effort grey ... it’s made up of a red pepper, potato, onion, tomato and carrot base with real pasta noodles. Not for the faint of heart, M ...

Our version pairs the rich tomato soup base with a briny olive relish. Many gazpacho recipes use a chunk of bread to thicken the mixture. I prefer to add a can of tomatoes to keep the soup gluten ...