Even in the most eco-conscious kitchens, there are several things you should never reuse, and canning jar lids are, ...

Ball Canning has long been the trusted source for canning information (and of course, for jars as well), and this particular book is a great entry point into the world of canning. Many canning ...

On a recent summer afternoon in the narrow kitchen of their cozy Lancaster city home, David Gelatt and his fiancé Kevin Peters have a blazing assembly line going. Peters is filling Ball jars with ...

Store pure osmium tetroxide and its concentrated solutions in appropriate, sealed glass containers within unbreakable secondary containment (i.e., a bottle or vial within a sealed compatible plastic ...

Honey will keep in the larder for up to one year. Clear honey has a tendency to crystallise over time; just put the jar in a jug of hot water for a minute or so and it will return to its clear and ...

Top the cold jars with airtight lids, label and store in a cool dark place. The mustard should keep for 3-6 months. Preheat the oven to 200C/400F/Gas 6. For the onions, heat a separate pan until ...