For the most quick and flavorful shakshuka sauce, there are a few reasons why you'll want to reach for a certain style of ...

Canned tomatoes can come crushed, diced, stewed, pureed, or even sauced. But whole canned tomatoes have an edge over other ...

Canned tomatoes are sumptuous as a base for sauces or soups, enhance ratatouille, salsa, or a smoothie, and can be used to prepare pizza, shakshuka, and homemade ketchup—the virtues of canned ...

While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...

They occupy an ideal middle ground between the concentrated essence of the tomato paste and the bright, tart perkiness of the canned tomatoes. They also lend an appealing brick-red hue that ...

Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen for up to six months. Tomatoes marry well with all sorts of other flavours.

Ever since I was pregnant more than 20 years ago, I have adored tomatoes. I read somewhere that people who eat a lot of tomatoes are less likely to get cancer, but my mum says she read somewhere ...